Wat am i going to do after NS

Tis is the requirements for At-Sunrice



ALL APPLICANTS

Passion for culinary, service and F&B
Possess leadership qualities; be artistic and disciplined
Be able to speak, read and write English, or possess a 5.5 score in IELTS, 500 in TOFEL or ESS certification level 4
Singapore males must have already completed or be completely exempt from National Service
All applicants are required to undergo three rounds of interviews

DIPLOMA PROGRAMMES

ACP

Post high school diploma and above
20 – 29 years old
Possess a minimum level of culinary / kitchen experience i.e. a recognised culinary certificate OR minimum six months commercial kitchen experience.
WSQ DCA & WSQ DIPB


OTHER REQUIREMENTS

The following items are compulsory and must be purchased before start of class:
• Knife & tool set
• Student Uniform (includes two chef’s jackets, one pair safety boots, two aprons & two tea towels)
• Medical check-up
• Hospitalisation & Surgical Insurance: (renewable per year, subject to assessment by insurance company)
• Other books & stationery as required per programme


English i working on it but i still don had any F&B working exp and the main thing is I DON HAD 11K!! T.T